Are you looking for the best food processor for salsa? You have come to the right place. Salsa means sauce and traditionally has referred to a particular blend of onions, cilantro, tomatoes, and spice from chili peppers. Initially, it was reserved for Mexican food and as a dip for chips. Today, however, Americans are learning how to make salsa from scratch, how to prepare the salsa using a food processor salsa maker, and how to use it as a condiment in almost any place they put ketchup: on baked potatoes, eggs, burgers, and other foods.
Additionally, creative home cooks and expert chefs are changing our description of what makes salsa. Salsa can be cooked (canning salsa) or uncooked if you’re learning how to prepare fresh salsa. Examples of how to prepare homemade salsa include the addition of sweet red pepper, black beans, and hot chili pepper with orange and avocado; and pineapple, corn, and mango; peach, mango and avocado with cilantro; and cucumber and lime. You can make tasty salsa using the best food processor for salsa listed below.
10 Best Food Processor Salsa Comparison Table
|KitchenAid KFP0919BM 9 Cup Plus||Amazon Price|
|Hamilton Beach 70670 10-cup||Amazon Price|
|Black&Decker HC306||Amazon Price|
|Zyliss Easy Chop Food Chopper||Amazon Price|
|The Rival 1.5-Cup Mini Chopper||Amazon Price|
|Cuisinart DLC-10SYP1 Food Processor, 7 Cup||Amazon Price|
|Salsa Master Salsa Maker,||Amazon Price|
Ultra Chef Express Food Chopper
Hamilton Beach ChefPrep 10-Cup
The Best Food Processor Making Salsa Reviews
KitchenAid KFP0919BM 9 Cup Food Processor Salsa
With a powerful motor, the KitchenAid KFP0919BM 9 Cup Food Processor Plus is one of the best food processor for salsa measuring 7.9 x 9.7 x 16.8 inches.
Its small compact construction design and aesthetically-stunning features make the KitchenAid KFP0919BM 9 Cup Food Processor Plus one of the best food processors for salsa, hummus, pesto, baby food, and others and the best-selling machines in this category.
With a sturdy design and sealed housing, this machine works efficiently and effortlessly through vegetables, fruits, herbs, cheese, nuts, chocolate, cooked meats, or bread. When compared to other smaller food processors, it’s very silent.
Its pulse is easily regulated and very reactive to the touch button. It has a big 9-cup work bowl, high-quality stainless steel blades, and a large feed tube and pusher for continuous processing.
The KitchenAid KFP0919BM 9 Cup Food Processor Plus comes with a multi-purpose blade, a four-mm shredding disc/slicing disc, and a lid. The unit’s base is easily wiped clean and the bowls, blades, and discs are dishwasher-safe for easier cleanup.
- Powerful unit with a compact and sturdy design
- Easy to set up and use with a silent operation
- Comes with a 9-cup work bowl
- Lots of durable accessories, including a multi-purpose blade, a shredding/slicing discs
- Dishwasher-safe parts
The Hamilton Beach 70670 Food Processor for Salsa
The Hamilton Beach 70670 10-cup food processor wins in its volume/price range. It features plenty of power, and the generous work bowl is big enough to handle large batches of ingredients.
In most food processors, including expensive models, the liquid capacity is often less than half of the overall capacity if the central opening is sealed. Typical 10 cup food processor models may only accommodate 4 cups of liquid. The Hamilton Beach 70670 10-cup can effectively hold 6 1/2 cups of wet ingredients. To take full advantage of liquid capacity, get this appliance!
The Hamilton Beach 70670 food processor is an excellent device and offers good value for money. It is meticulously designed with several valuable removable parts and accessories. The two disk blades are reversible and make cuts or slices. The primary cutting blade is sharp, easy to assemble, operate, remove, and clean. This best food processor for making salsa rests on suction plates to keep the machines stable in its place when in operation
- 2 speed plus pulse operation.
- Powerful 525-watt motor
- 4 functions- slicing- shredding, crinkle cutting, & fine shredding
- High powered with a large volume bowl
- Well designed and easy to operate with clear usage indicators
- Easy to assemble, use, and clean
- Versatile stainless steel reversible disk and cutting blades
Black & Decker HC306 Food Processor Salsa
Use this small but convenient 1-1/2 cup, 70-watt Black&Decker HC306 food processor to easily and quickly chop vegetables, fruits, chocolate, cooked meats, herbs, cheese, nuts, and bread, and other recipe ingredients. Despite having just one speed, the 2-level stainless steel blade makes quick work of your kitchen food prepping task.
You can use the Black&Decker HC306 for most of your cooking. It is perfect for dicing onions, breadcrumbs, peppers for steaks or burgers, and other foods needed daily in your kitchen.
Best of all, this best small food processor for salsa comes with dishwasher-safe parts for easy cleanup.
- Durable, compact design
- Great value. Excellent gift for cooks
- Safety lock for safe operations with your kids in the kitchen
- Dishwasher safe parts
Zyliss Easy Chop Food Chopper with Smart Base
Do you ever wonder what to use when making salsa in your kitchen? The ingredients can be chopped using the Zyliss Easy Chop Food Chopper with Smart Base. This hand-operated hand chopper will easily and effortlessly cut and chop through boneless chicken or ham, onions, and vegetables.
This best small food processor for salsa can chop vegetables, herbs, nuts, spices, and meat. You will get much use from this Zyliss machine. It weighs just under 2 pounds, allowing for easier handling while saving you countertop and storage space. The precision stainless steel blades operate like multiple knives in one. The blades rotate automatically to ensure smooth and even chopping. The special wiper blades that move clean the unit as it is being used are also dishwasher safe.
Ingredients can be coarsely or finely diced as the user controls the amount of chops and the pressure used to complete the job. The measurements marked on the chopping cup allow you to make the exact portion needed for your desired recipe. The chopping cup will hold prepared ingredients until they are required for serving.
Get a Zyliss Easy Chop Food Chopper with SmartBase to add to your collection of kitchen equipment. It will come in handy as you perfect your chicken salad or chop other ingredients for your meals at home.
What is salsa? How to Make Salsa from Scratch
Salsa is the best-selling condiment in the US according to some sales reports, even beating out ketchup. Today, people are placing salsa on everything, pointing to Americans’ growing love of hot and spicy foods, interest in ethnic foods, and even the desire to make salsa.
Types of homemade salsa
Genuine Mexican salsa (green – e.g., salsa verde or tomatillo salsa): Green color comes from using green peppers. Typically, a lot of Jalapeno pepper is used. Onions and cilantro balance the flavor. The hotness is on the extreme upper end.
Genuine Mexican salsa (red): Red, tomato-based with taste of cilantro. Cumin is used often, but not dominant. Onions are apparent but not over-bearing. This is a hot salsa whose hotness varies from mild to very hot. For full flavor, this salsa is usually served warm.
Tex-Mex salsa: Bold tomato flavor with a little cumin makes an excellent spicy salsa. The type of peppers used isn’t important since a strong tomato flavor will drown out the pepper flavor. This is a very popular type of salsa recipe.
Border green salsa: Tomatillos are the chief source of color and flavor for this mild salsa. This salsa is light green in color and creamy in texture.
Other Vegetable salsas: Popular vegetables for salsa include corn (corn salsa), black beans (or other dried beans) and peas, artichokes, avocado (guacamole salsa), and even sweet potatoes and eggplants. Many of these salsas can be warmed and served as a side dish in place of a vegetable or as a spread on sandwiches. Some of the lighter vegetable salsas can be served as a salad or used as a salad dressing.
Fruit salsa. The combination of hot and sweet is a favorite with many people. You can use just about any fruit; tropical blends (e.g. bananas, pineapples (pineapple salsa), mangoes (mango salsa) and papayas) are popular. Freshly prepared fruit salsas are the most perishable. Use only the freshest of fruits or substitute dried fruits. Avoid using frozen fruits because the texture will be affected. Fruit salsas can be served either hot or cold; they go well with fish or poultry and are great with desserts. Use them as a topping for ice cream or as a filling for a tart or pastry.
Seasonal salsa recipes: Salsa is great in every season and livens up any holiday meal. Delicious combinations of seasonal ingredients like pumpkin, tomatillos, chipotle chiles, and roasted garlic can marry up with traditional holiday favorites.
Best Food Processor Salsa Recipes: 6 Top Asian-Inspired Salsas
Asian cuisine has become very popular these days, and millions of people globally enjoy and explore Asian flavors in a range of dishes, culinary styles, and recipes. From Vietnamese to Thai, recipes that focus in Asian flavors are true tastebud awakening experiences. How to make salsa taste exotic? Try these enchanting best food processor salsa recipes that accentuate the flavors inherent in Asian ingredients.
Roasted Eggplant Salsa
This spicy, garlicky salsa, which gets toasty punch from blackened garlic, peppers, and roasted eggplant, is the perfect combination to a bowl of coconut rice. For more intense flavor, grill your ingredients over charcoal.
- 2 medium Asian eggplants
- 8 garlic cloves, unpeeled
- 3 fresh banana peppers
- 3 medium shallots, unpeeled
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 3 tablespoons fresh cilantro leaves
- Preheat your oven to 400°.
- Pierce Asian eggplants with a fork and lay them on a baking sheet. Bake the eggplants at 400° for about 20 minutes or until they are tender. Chill to room temperature.
- Heat a medium-sized cast-iron skillet over medium to high heat. Add the garlic cloves, banana peppers, and shallots. Bake for about 15 minutes or until peels are blackened, and shallots are soft and tender, turning vegetables occasionally to blacken evenly. Cool for 10 minutes.
- Chop Asian eggplants in half lengthwise. Scoop out the pulp using a spoon. Dump the skins; put eggplant pulp in the best food processor for salsa above. Peel shallots and garlic. Add the garlic pulp and your shallots to cooled eggplants. Stem and deseed peppers. Add to eggplant combination. Add lime juice and fish sauce. Use the pulse button on the food processor 10 times or until finely chopped. Stir in 2 tablespoons cilantro; sprinkle remaining cilantro over dish.
A wonderful fusion dish with advanced and complex taste and simple to make. Use the best food processor for making salsa listed in this article. Great on seared Ahi Tuna or Asian-flavored fish tacos.
- 1 (8 ounce) package fresh pico de gallo
- 1 teaspoon teriyaki sauce or marinade
- 2 teaspoons soy sauce
- 1 pinch of dry ginger
- Juice of 1/2 lime
- 1/4 cup cilantro
- 1 Thai chile, minced
- Mix all the ingredients in a mixing bowl, and cool for 1 hour.
For the fish:
- Put a tuna steak in a superficial dish with the teriyaki marinade and leave to marinate for about 10 minutes per side. Put a grill pan on the oven and preheat on high. Sprinkle with nonstick cooking spray and cook the Ahi steak, about 1 minute per side.
- Spread the salsa across a serving dish, and thinly slice the Ahi Tuna, placing it over the salsa. Garnish with a cilantro spring and lime wedges.
Asian Style Onion Salsa
Great on a grilled tuna burger or on grilled steak.
- 1 tablespoon sesame seeds
- 2 tablespoons fresh lime juice
- 1 tablespoon oriental sesame seed oil
- 1 tablespoon low sodium soy sauce
- 1 teaspoon white sugar
- 1/8 teaspoon dried crushed red pepper flakes
- 1 cup finely chopped sweet onion (Vidalia or Maui)
- 1/3 cup thinly sliced green onion
- 3 tablespoons red bell peppers, chopped fine
- Place sesame seeds in a heavy skillet. Stir over medium heat until golden light in color. This takes about two minutes. Cool.
- Whisk the lime juice, sesame oil, soy sauce, sugar, crushed pepper flakes in a bowl to blend.
- Add the small diced sweet onion, green onion, red bell pepper and sesame seeds.
- Season with salt and pepper to taste.
- Cover and chill. Can make one hour ahead.
Thai Banana Salsa
Extremely refreshing. Serve with fish or seafood on a banana leaf with lime wedges. Yum, yum.
- 2 bananas, peeled and thinly sliced
- 2 cucumbers – peeled, seeded, and diced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 teaspoon finely chopped fresh ginger root
- 1 fresh red chile pepper, thinly sliced
- 1/4 cup lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- In a medium mixing bowl, combine bananas, cucumbers, fresh mint, cilantro, ginger, and red chile pepper to make salsa in a food processor for salsa.
- In a medium bowl, mix lime juice, fish sauce, and brown sugar until sugar is completely dissolved. Fully mix into the salsa.
- Great over king prawns: Bring a large cooking pan of lightly salted water to a boil. Put the prawns in the boiling water, cook for about 3 minutes, or wait until flesh is opaque. Top with the banana salsa. Yumbo.
Spicy Mango Salsa
The best mango salsa you’ll ever taste: a refreshing, cool and spicy salsa that adds Asian inspired excitement to poultry, pork, fish, or tortilla chips! If you’re feeling adventuresome, use fresh cilantro rather than basil for this tasty homemade salsa. Use the best food processor salsa listed in this article.
Makes 4 1/2 cups
- 2 cups diced fresh mango
- 2 cups fresh peaches, pitted and chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh ginger root
- 1/4 cup chopped fresh basil
- 2 serrano chile peppers, diced
- 1/4 cup fresh lime juice
- In a food processor for salsa, blend together the mangoes, peaches or nectarines, garlic, ginger, and basil or cilantro.
- Add the chilies peppers and lime juice to taste; whisk well. Leave to chill about 2 hours before serving.
Asian Salsa With Baked Wonton Chips
- 1 cup diced cucumber
- 1/2 cup chopped red bell pepper
- 1/2 cup green onion
- 1/3 cup chopped cilantro
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 garlic clove
- 1/2 teaspoon dark sesame oil
- 1/4 teaspoon dried red pepper flakes
- Combine ingredients and chill.
For the chips:
- 1 tablespoon light soy sauce
- 2 teaspoons canola oil
- 1/2 teaspoon sugar
- 1/4 teaspoon garlic salt
- 12 wonton wrappers
- Preheat oven to 375, mix soy sauce, sugar, garlic salt, and oil in a small bowl.
- Cut each wrapper diagonally in half; position on lightly-greased cookie sheet.
- Brush soy sauce mixture on both sides. Bake for 4-6 minutes until lightly browned.